Page Banner

United States Department of Agriculture

Agricultural Research Service

Current Projects
headline bar

 

 

 

 

 

 

 

 

 

 

Polyphenolics evolution in model wine systems and commercial wine.

flasks 

 

 

 

 

 

 

Improvement, modification, and development of analytical methods for quality-indicating  compounds, mainly phenolics

 laboratory

 

 

 

 

 

 

Vine nutrients (N, P, K) and irrigation, Pinot noir grape quality indicators with Paul Schreiner, USDA-ARS-HCRU

pot study 

 

 

 

 

 

 

Grapevine leafroll associated virus (GLRaV) and Pinot noir grape quality components

with Bob Martin, USDA-ARS-HCRU

Grapevine leafroll associated virus study 

 

 

 

 

 

 

Cover crop, tillage, and rootstock

Cabernet Sauvignon grape quality with Kerri Steenwerth, USDA-ARS-CRGRU

 Cabernet Sauvignon study

 

 

 

 

 

 

Berry skin temperature on Merlot grape anthocyanin development

with Julie Tarara and Carolyn Scagel, USDA-ARS-HCRU

 

 

 

 

 

 

 

Phytochemical composition of Pacific Northwest huckleberries, elderberries, and black raspberries with Chad Finn, USDA-ARS-HCRU

 

 

 

 

 

 

 

 

 

 

Food Chemistry Program

AOAC Official Method

 

 

 

 

 

 

 

Top of page

 

Scientist: Jungmin Lee

 

 


Last Modified: 1/7/2013
Footer Content Back to Top of Page